in harmony with nature
Since 2021, Gyirmót Sport & Wellness Hotel has shown that comfort and environmentally conscious operation can go hand in hand. Our heating is almost entirely gas-free and renewable.
Energy & heating
The hotel’s heating and hot water system is entirely gas-free — the building is supplied by 58°C thermal water and geothermal energy from a depth of 1,632 metres.
The hotel’s heating is gas-free
We do not use gas at all for heating the building or for hot water supply. The 58°C thermal water rising from a depth of 1,632 metres, together with the geothermal system, fully replaces fossil fuel for these functions. Only 2 gas burners are used in the kitchen — more than 96% of the hotel’s gas consumption has been eliminated.
Gas-free heating
In winter, the 2,500 m² hotel is heated exclusively with geothermal heat energy — without fossil fuel.
Private thermal well
The 1,632-metre-deep well brings up 58°C thermal water. It heats both the domestic hot water and the 25-metre swimming pool.
Thermal-water pool
Our 25-metre swimming pool is heated with thermal water from our own well. The entire thermal system requires only 46.7 kWh of energy per day.
Solar park
Our 100 kW peak-capacity solar park generates approximately 100,000 kWh of electricity per year — covering a significant share of the hotel’s energy needs.
CO₂ savings
The gas-free heating system prevents nearly 46 tonnes of carbon dioxide emissions per year compared with a similar-sized hotel heated by gas.
~48,4 t
~1,4 t
* Estimated values. Calculation basis: gas CO₂ factor 2.0 kg/m³; traditional hotel heating standard ~8–9 kWh/room/day; gas boiler efficiency 90%; gas calorific value 10 kWh/m³.
Smart hotel — intelligent energy management
Every hotel room is equipped with a smart system that automatically monitors the most common sources of energy waste.
Window & door sensors
If a window or the entrance door is open in the room, the air conditioning stops automatically — not a watt is wasted during ventilation.
Motion-sensor lighting
Motion-sensor lighting is used in washrooms and communal areas — lights are on only where and when they are truly needed.
Electric car chargers
Two charging points are available in the car park — with a total simultaneous capacity of 33 kW.
Water saving
We reduce water use on three levels — from the rooms to the restaurant.
Aerators in every room
Aerators built into showers and taps reduce water consumption by mixing in air — without compromising the guest experience.
Own water purification system in the restaurant
Our guests receive filtered drinking water and sparkling water from our own water purification system — without plastic bottles.
Towel change on request
Towels are changed only when guests request it — saving water, energy and detergent.
Waste reduction
From preventing waste to selective collection — across every level of the hotel.
Selective waste collection everywhere
Selective waste bins are available throughout the hotel — including the corridors — making sorting convenient.
No single-use mini packaging
We do not use small-sized cosmetic products in the rooms — drastically reducing plastic waste.
Conscious breakfast
At breakfast, we encourage our guests to take only as much as they will actually eat — in the spirit of reducing food waste.
Nature & local community
An 8-hectare park, the shore of a fishing lake and ingredients from local producers — sustainability appears on the plate as well.
8-hectare park
Our hotel stands in a well-kept 8-hectare park, directly on the shore of a fishing lake. The green area is more than fifteen times the floor area of the building.
Green interiors
We have also placed many live plants inside the hotel — to improve air quality and create a natural atmosphere.
Local ingredients
In our supply chain, we prioritise local food producers — fresher ingredients and a smaller transport footprint.
Homemade lavender syrup
Our pastry chefs make syrup on site from lavender grown in the courtyard — a truly handcrafted speciality guests cannot get elsewhere.